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Hablemos Acerca del Pavo

Image of Publication Cover Esta guía describe todos los pasos necesarios para asar el pavo sin riesgo. Sepa desde cómo elegir entre pavo fresco o congelado hasta cómo descongelar, cocinar, almacenar y recalentar las sobras del pavo.

Source: U.S. Department of Agriculture, Food Safety and Inspection Service
Released: 2013
Pages: 2
Publication ID: 2276
Item number: 2276

Also available in English

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