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Recipes and Tips for Healthy, Thrifty Meals

Image of Publication Cover Learn how to create healthy and budget-friendly meals with tips on planning meals, a sample 2-week menu, and 40 great recipes. (Previous item number: 119N)

Source: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
Released: 2000
Pages: 74
Publication ID: 1317
Item number: 1317

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